It makes brie taste like candy! I remember buying this wine for a family function (I think this was one of four that I bought). It was not opened at the...
If you've been reading my posts this year, you'll note that I have been on an Ontario Gamay kick. Prior to this year and an impromptu tasting, I had forgotten...
Despite the warm weather we're having, and the plethora of patio festivities that come along with it, I still like to adorn the sun with a quenching red....
Pinotage is South Africa's marquis grape originating in 1925, said to be a cross between Pinot Noir and Cinsault. Very few global wine regions have invested in...
Good wine is just good wine. I know that seems like an odd way to start a post, but when I opened this bottle of Chateau du Val d'Or Saint-Emilion Grand Cru...
Madiran wine, most fittingly, comes from a village called Madiran, which is located in Gascony, France. Madiran wines have been traditionally classed as being...
If asked what my favourite wine region of New Zealand it, I would have to say Central Otago. I can honestly say that I have never had a bad Pinot Noir...
Brunello, Brunello, Brunello. An Italian wine known for its smooth tannins and fruit forward taste. Brunello wines are made 100% from Sangiovese grapes and...
Winemaking in South Africa beholds a rich history and it goes as far back as 1659. Despite its history, however, when other so-called 'new world' wine regions...
Cabernet Sauvignon is a wine I particularly enjoy tasting, given its presence in almost every wine growing region of the world. Each bottle beholds something...
I have plenty of positives to share about British Columbia Chardonnay and Red Wine Blends. Yes, I have had some beauties in my travels and it was the sum of...
